Barbourne Cider is a craft cider and perry producer based in Worcester. Their draught cider & perries are made from locally grown fruit and can be quaffed at the Plough Inn in Worcester, the Wellington in Birmingham and at various beer festivals in the Midlands.   You can meet Richard and Suzy who run the business at the Broome Farm Cider Festival in September where they will have a table. They will also be selling bottled and draught cider & perry at The Putley Big Apple Festival in May, The 3 Counties show in June and The Ludlow Food Festival in September. Richard who runs the business will confess that he has learnt much from Mike Johnson at Broome Farm and can sometimes be found studying in the cellar
 

Vigo, the UK’s leading supplier of fruit juicing equipment.
With 22 years of enthusiastic experience we have developed an extensive range of top quality fruit juicing equipment that combines built to last construction and simplicity of operation, with beautiful, traditional designs.  There are two simple reasons why we are the market leader:

• we share your desire to make the most of home-grown fruit
• we have used the equipment we sell

This is why we provide a complete service, helping you choose fruit juicing equipment that will meet your needs, sharing our knowledge, and continuing to source new products to enable you to make even more of your fruit!